Trying to figure this out:
I’m laying $7.51 to be competitive with my food company. I have 3 worker slots. Each worker produces 2 food.
My cost to produce is listed as $3.67
If it were straight division then I’d expect cost to produce to be 7.51 / 2 or $ 3.755
But instead it’s like 0.977 of what I expect.
Is there an economy of scale effect?